Potential Economic Benefits of Restoring Commercial Oyster Harvest Levels in Apalachicola Bay, Florida
By: Susan K Gildersleeve, EDIS editor, UF/IFAS Communications, (352) 294-3318, skgilder@ufl.edu Florida’s Apalachicola Bay has long been known for its oyster harvesting and processing industry, but a steady decline in oyster landings in the Bay has threatened the industry. The complex nature of the human and natural systems that together affect Apalachicola’s oyster reefs has…