Seafood Virtual Office Hour is a monthly, online program that engages the public with answers to their seafood safety-related questions. Join guest seafood and food safety experts for a different theme for each event, held via Zoom. The live event will also be streamed on Florida Sea Grant’s YouTube and Facebook accounts at the time of the office hour.
Next program: TBD (Check back soon!)
For questions or registration assistance, please contact Dr. Razieh Farzad. Upon registration, you should receive an email from Zoom with personal connection information.
Meet The Recent Panel
Meet the experts answering your Red Tide questions.
Ask Questions In Advance
To prepare event panelists, submit questions during the registration process or directly to Razieh Farzad. You will have the opportunity to ask questions during the panel as well, but pre-submitted questions will have priority.
Watch Past Office Hours
Aquatic Food Products Nutrition
June 4, 2021
Molly Ahern, Food Security and Nutrition Specialist, United Nations Food and Agriculture Organization
Dr. Jeanette Andrade, Assistant Professor and Director of MS/DI program, University of Florida, Food Science and Human Nutrition Department
August 6, 2021
Libby Carnahan, UF/IFAS Florida Sea Grant Extension Agent, Pinellas County
Dr. Angela Collins, UF/IFAS Florida Sea Grant Extension Agent, Manatee, Hillsborough and Sarasota Counties
Brittany Hall-Scharf, UF/IFAS Florida Sea Grant Extension Agent, Hernando County
Dr. Andrew Ropicki, Florida Sea Grant Extension Specialist, Marine Economics