Join food safety specialists from Florida and Virginia Sea Grant on June 23 for a one-day online course to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products. This Segment II course is designed for seafood processing and importing industry members and regulatory officials who have already completed the…
Florida Sea Grant bids a fond and optimistic farewell to Ms. Corina Guevara, our Student and Education Coordinator for the past seven years. Corina came to the United States from Guatemala in 2003, accompanying her husband, Christian, who was the recipient of a Fulbright Scholarship to pursue M.S. and then Ph.D. degrees from the University…
Applications due March 31, 2021 PLEASE SHARE WIDELY (PDF version) The University of Florida Center for Coastal Solutions (CSS) and Florida Sea Grant (FSG) are pleased to announce a new year-long (12-month) coastal policy analyst opportunity to advance the development and implementation of science-based coastal policy in Florida. The position will support the mission of Florida Sea Grant through the…
New Federal Atlantic Fishing Regulations: Descending Device Required On-Board for Snapper-Grouper Complex
Regulations affect federal waters of the Atlantic Ocean from North Carolina to Florida.
Certification shows agents know the fundamentals of climate change preparedness and planning.
Weekly Facebook Live video series shows how to cook seafood at home.
Free webinar series runs from 4/20 to 5/29.
Sea turtles and manatees are two topics of new stay-a-home education lessons.
During her fellowship, Grant will help the Conservation Clinic develop programming in the area of social vulnerability to climate change.
Sea Grant helps scientists conduct their research and disseminate it to the public.