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Detecting Red Tide: Sea Grant Researcher Finds Efficient Method To Detect Toxins And Evaluate Shellfish Closures

Featured News, Healthy Oceans and Coasts, Seafood HACCPBy Benjamin MurphySeptember 20, 2017

Blooms of Florida red tides can lead to significant economic losses because shellfish harvesting areas must be closed to prevent consumers from contracting neurotoxic shellfish poisoning, or NSP.

University of Florida • Florida Sea Grant College Program • 2306 Mowry Road, Bldg.164 | P.O. Box 110400 • Gainesville, FL 32611 • Tel: (352) 392-5870
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Florida Sea Grant
  • Our Work
    • Disaster Assistance and Resources
    • Funded Projects
    • Aquaculture
    • Climate Change
    • Fisheries
    • Hazard Resilience
    • Healthy Oceans and Coasts
    • Seafood Quality and Safety
    • Accessing Florida’s Coast
    • Training and Education
  • About
    • About Us
    • Advisory Council
    • Strategic Plan
    • Commitment to Diversity, Equity and Inclusion
    • Jobs
    • Logos and Images
    • Participating Institutions
    • National Sea Grant Office
    • UF/IFAS Extension
  • Directory
  • Funding
    • For Faculty
    • For Students
    • Funded Project Data
    • Project and Program Reporting
  • Publications
  • Newsroom
  • Give a Gift