Seafood HACCP Training Set for Aug. 29-31
The 2.5-day training helps seafood importers, processors and distributors comply with implementation of a HACCP program in commercial and regulatory settings.
Florida Sea Grant launches awareness campaign with Florida Trend reports
By: Tom Nordlie, UF/IFAS News Writer To call attention to pressing coastal and ocean issues in Florida and the surrounding region, Florida Sea Grant has launched an awareness campaign that includes four special reports to be published in Florida Trend magazine, a monthly publication featuring statewide coverage of business and industry. The year-long campaign, known…
George Baker named new Florida Sea Grant Seafood Specialist
Baker hopes to develop new relationships with Florida companies that supply, purchase and prepare seafood and determine what issues they may be facing and work to solve them.