Seafood HACCP Training Set for Aug. 29-31
The 2.5-day training helps seafood importers, processors and distributors comply with implementation of a HACCP program in commercial and regulatory settings.
Steve Otwell wins Lifetime Achievement Award for Seafood Safety Work
Steve Otwell, a Florida Sea Grant seafood specialist emeritus has been awarded the Trans-Atlantic Fisheries Technology Conference 2015 Lifetime Achievement award.
George Baker named new Florida Sea Grant Seafood Specialist
Baker hopes to develop new relationships with Florida companies that supply, purchase and prepare seafood and determine what issues they may be facing and work to solve them.