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  • Our Work
    • Disaster Assistance and Resources
    • Funded Projects
    • Aquaculture
    • Climate Change
    • Fisheries
    • Hazard Resilience
    • Healthy Oceans and Coasts
    • Seafood Quality and Safety
    • Accessing Florida’s Coast
    • Training and Education
  • About
    • About Us
    • Advisory Council
    • Strategic Plan
    • Commitment to Diversity, Equity and Inclusion
    • Jobs
    • Logos and Images
    • Participating Institutions
    • National Sea Grant Office
    • UF/IFAS Extension
  • Directory
  • Funding
    • For Faculty
    • For Students
    • Funded Project Data
    • Project and Program Reporting
  • Publications
  • Newsroom
  • Give a Gift

Daily Archives: October 4, 2016

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Apalachicola Oyster Dealer Remembered for Contributions to Sea Grant, UF and Industry

Featured News, Fisheries, Seafood HACCP, Training and EducationBy DirectorOctober 4, 2016

Grady Leavins was a strong advocate of the use of research, education and outreach to find scientific solutions to problem facing the state’s oyster industry.

University of Florida • Florida Sea Grant College Program • 2306 Mowry Road, Bldg.164 | P.O. Box 110400 • Gainesville, FL 32611 • Tel: (352) 392-5870
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