This summer, food safety specialists from Florida and Virginia Sea Grant are hosting multiple opportunities to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
Segment II of the Seafood HACCP online training course is designed for seafood processing and importing industry members and regulatory officials who have already completed the Segment I course. Segment II reviews the principles of HACCP, the FDA regulation, and the FDA Hazards Guide. Students will work in groups to conduct a Hazard Analysis and develop a HACCP plan for a model seafood business given to you by the instructor.
Schedule of upcoming Seafood HACCP Segment II courses:
- June 23, from 8a.m.-5p.m. EST
- Location: Online
- Register via Eventbrite.
- July 27, from 8a.m.-5p.m. EST
- Location: Online
- Register via Eventbrite.
- August 26, from 8a.m.-5p.m. EST
- Location: Online
- Register via Eventbrite.
- August 30, from 8a.m.-5p.m.
- Location: UF/IFAS Orange County Extension Office, Orlando, Florida
- *Cost: $125*
- Register via Eventbrite.
- More training opportunities taking place this fall will be added in the coming weeks. Check back for updates.
The cost to participate is $165, and includes the cost of your AFDO certificate upon successful completion of the course.
In order to attend, participants must have a copy of the latest edition of the Fish and Fishery Products Hazards and Controls Guidance (FDA Hazards Guide), available for purchase at the UF/IFAS Bookstore.
Interested participants can contact Dr. Razieh Farzad at rfarzad@ufl.edu for additional information or questions.
