2020 Clam buyback project helped Florida farmers, ecosystems
People love Florida-farmed clams. They are great on pasta or to eat baked, steamed or raw. Sales of these munchable mollusks typically peak around holidays, but during the 2020 Memorial Day weekend, Florida clam farmers watched as markets for their product dwindled in the face of the COVID-19 pandemic. Restaurants and bars are the largest…
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